Frisch’s Big Boy Pizza

With Tartar Sauce Recipe

• Prep time: 10 minutes
• Cook time: 6-7 minutes
• Total time: 17 minutes

Makes 2 pizzas

Ingredients:

• 2 pre-made pizza crusts (e.g., Mama Mary’s)
• 8 slices American or pepper jack cheese
• 12 oz meatless crumbles (e.g., Quorn or Beyond Meat)
• OR 1 lb cooked, drained ground beef for a classic variation
• 1 jar each of Classic and Spicy tartar sauces (drizzle to taste)
• 8 oz shredded iceberg lettuce
• 1 cup dill pickle chips, chopped
• Olive oil (for brushing crust)

 Instructions:

1. Preheat oven to 350°.
2. Brush olive oil over the entire top of each crust, being sure to go all the way to the edge.
3. Use sliced cheese to cover pizza crust. Some pieces will overlap.
4. Sprinkle meatless crumbles (or cooked ground beef) over the cheese, dividing evenly between the two pizza crusts.
5. For softer crust, place on baking sheet. For crispier crust, place directly on oven rack. Bake for 6-7 minutes or until cheese is bubbling and crust is slightly browned.
6. Remove from oven and place on cutting board. Let rest for 1 minute, then cut into 8 wedges.
7. Drizzle the two varieties of tartar sauce on individual pieces, letting some sauce drip over the edges. (This will make it easier to easily identify the type of sauce.)
8. Top with shredded lettuce and chopped pickle.

Enjoy!